A podcast about beer and life. But mostly about beer.
Finally made it to 2021 and, lo and behold, we’re in the 2020 Director’s Cut/Extended Edition. I should have just purchased the VHS copy of 2020. There is still beer being made, so that means there is still beer to...
The *ahem* hot new yeast on the scene for both homebrewers and professionals alike is actually an ancient and pastoral tradition, propagated by Norwegian farmers and evolved by necessity. Kveik yeast offers undeniable positives for brewers: it ferments fast and...
In almost three years, Cruz Blanca has quietly become one of the city’s best breweries, churning out everything from lagers that pair perfectly with a smokey tlayuda to wild ales that will captivate even the nerdiest bottle share. Now with...
Opinion on Brut IPAs seems to be passionately divided between love and hate. But many brewers are banking on it gaining traction with the hopes that their version of this wildly inconsistent style will come to define the Brut as...
