A podcast about beer and life. But mostly about beer.
It was June of 2016. A new brewery opened its doors in Chicago, focusing on continental European styles. Only a lager, hefeweizen and rauchbier were on tap then. They would continue to put other styles on throughout the rest of the year, but there was something brewing on the second floor of this brewery. Dovetail Brewing began brewing their lambic-style beers from the get-go, but it would be sometime before things like Fraise became available.
For our big 250, we bring together a show that’s been over four years in the making about beers that take at least three years to produce. It’s all American-style gueuzes – er, Méthode Traditionnelle, in some cases – from...
It’s the end of the year and time to look back on the… wait a minute, it’s 2018! Between the holidays, getting sick, and drinking, drinking, drinking, this list is unfortunately coming out a little late.
We add another pin on our map with a Pennsylvania show that rings our damn Liberty bells so hard that rankings have rarely been drunker. We have five beers to review from Craig’s travels, and a brief interview with East...
