A podcast about beer and life. But mostly about beer.
Now somewhat relegated to an occasional fall seasonal from breweries, the Amber style is essential to the history of American craft beer as we know it. So we’re pumped to see five local breweries dabble in amber ales and lagers,...
Each month, we like to highlight twelve beers we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews. Some of these drinks...
Black Pit of Hatred serves as Burnt City’s yearly imperial stout. As with most breweries nowadays, they’ve both barrel-aged it and threw in some adjuncts to vary things a bit.
The start of legalized marijuana in Illinois has been a real mixed bag with massive lines and product shortages dominating the headlines. So rather than feeling empty-handed, why not head to the beer aisle for a taste of the dank?...
