Tagged: burnt city


Kveik Fest 2019

Far more important and intelligent words have been said about kveik yeasts, like Claire Bullen’s beautiful, thorough piece for Good Beer Hunting, or Kate Bernot’s expertly concise explanation on The Takeout. And of course Larsblog. Then there’s Milk the Funk,...


Episode 292 – Oktoberfest Blind

Like hooded sweatshirts and nutmeg-dusted coffee drinks, Oktoberfests make the impending colder temperatures much more bearable. Is it beer’s most popular seasonal? Probably! We had no problem finding nine different Oktoberfest/Märzen beers, most of which were brewed right here in...


Episode 290 – Kveik Beers

The *ahem* hot new yeast on the scene for both homebrewers and professionals alike is actually an ancient and pastoral tradition, propagated by Norwegian farmers and evolved by necessity. Kveik yeast offers undeniable positives for brewers: it ferments fast and...