To commemorate our big 200, we ditched all of our high concept ideas to bring it back to the podcast’s origins by having a bottle share of random beers that interested us.
So here we are at the end of another year. And what a great year it was… to drink! We were fortunate enough to be able to try a wide variety of beers, from locally, to domestically, to internationally brewed.
Craig is back again with his GABF ABV Awards for 2016. While still stacked with Mountain and Pacific breweries, there was enough at the festival to get a taste of what the USA was doing in brewing. These beers and events were the best of the best.
It’s about to get all rustic up in here with four tart beers from Casey Brewing and Blending. Troy Casey subscribes to the Old World philosophy of brewing by using local Colorado ingredients and 100% oak fermentation to create these masterful brews.