A podcast about beer and life. But mostly about beer.
Each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews. Some of these were...
Malt-forward and flowery, the bock-style lager most made for the Spring season is typically a maibock, though not all breweries embrace the confines of that title. We collect five local bocks made with Spring in mind to help Craig make...
As if barrel-aging alone wasn’t enough, breweries these days are taking beers that have already experienced an extended oak rest and dumping them into another barrel to age even further. We sample five beers that result from this process (or...
The return of the Festival of Wood and Barrel-Aged Beers in its 19th year brought many changes, and almost all of them were for the better. Utilizing the main floor and concourse of the Credit 1 Arena allowed for much...
