A podcast about beer and life. But mostly about beer.
With this episode, we kick off our new ongoing blind tasting series with a focus on the IPAs that made craft beer what it is today. Periodically over the next few months, we’ll be gathering up five IPAs that represent...
It seems like when you make a smash IP – whether it be a movie, video game, or even a beer – you run it into the ground. Jurassic Park? Six movies have been released in the series (I honestly...
Ah, childhood. Some of us have fond memories of our childhood, usually focusing on the things we did or experienced. One of the more fond memories for some (read: brewers) focus on things that we ate or, in some cases, still eat. This trend started simply enough with things like Hunahpu’s Imperial Stout from Cigar City, Abraxas from Perennial, and Proprietor’s 2013 from Goose Island. Soon enough things shifted from making beer taste like that food or candy to just simply adding it to the beer. And so we land on Brothership Brewing Plasma Wave.
Back in December of 2019 while holiday shopping at IKEA, I came across the UPPHETTA – specifically, the 13.5 oz. model of their French press selling for an absurdly-low $6.99. (The 34 oz. model is only a buck more, by...
