A podcast about beer and life. But mostly about beer.
In the beforetimes, there was barrel-aged stout season. It typically began with Goose Island’s Bourbon County release (before it was on Black Friday) and ended with Founders’ KBS release in March. While barrel-aged stout season is celebrated year-round now, some...
For the last few years, Revolution Brewing has tried convincing us that barrel-aged stouts and barleywines can indeed be enjoyed on 90-plus degree days – and gosh darnit, they make a convincing case. On this episode, we dive into the...
It’s July and that means Revolution starts with their Deep Wood shenanigans again. Ever since 2019, they’ve released a few Deep Wood beers to get people excited for the lineup. Now it’s part of the lineup. Revolution’s summer Deep Wood...
