Episode 123 – Old Hops
Hoppy beers are best enjoyed fresh – that’s just a fact. But what happens when you let them age well beyond their suggested shelf life? On this episode, we subject ourselves to a little experiment for educational purposes.
A podcast about beer and life. But mostly about beer.
Hoppy beers are best enjoyed fresh – that’s just a fact. But what happens when you let them age well beyond their suggested shelf life? On this episode, we subject ourselves to a little experiment for educational purposes.
After three straight days of drinking at the Great American Beer Festival, we open a few beers in the hotel and play back a bunch of interviews with brewers that all won gold medals (in our hearts.)
We try to have the most sincere show in hopes of a visit from The Great Pumpkin Beer, as we try 8 of them. Kim Leshinski of Hail to the Ale and Chicago Beer Gals is our guest.