A podcast about beer and life. But mostly about beer.
Stout season is here. The weather agrees with the coming of this season (recent past notwithstanding), bringing with it wind chills and, at the very least, jackets. I typically say stout season starts with Revolution’s Deep Wood series and usually...
The proliferation of pumpkin-flavored everything has slowed significantly compared to five years ago, and that seems to be the case in beer as well. Even in a year’s time, pumpkin beer entries at GABF dropped from 66 in 2017 to...
Taking three New England-made hoppy beers and pitting them against three Chicago ones in a blind taste test would seem like a novel idea, if we hadn’t already done it like 11 months ago. But here it’s a fresh crop...
