A podcast about beer and life. But mostly about beer.
By now you’ve likely read up on Goose Island’s Bourbon County 2021 lineup, making a mental priority list for your Black Friday shopping based on your snap judgement of this eightsome of barrel-aged beers. We are just like you, reader,...
Each month, we like to highlight twelve beers we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews. Some of these drinks...
More than just a mash paddle photoshoot for Instagram, these brewery collaborations focus on how their own pre-existing strong recipes can complement those of another. Enter the collab lab with us, as we taste through five inspired collaborations from local...
Ah, childhood. Some of us have fond memories of our childhood, usually focusing on the things we did or experienced. One of the more fond memories for some (read: brewers) focus on things that we ate or, in some cases, still eat. This trend started simply enough with things like Hunahpu’s Imperial Stout from Cigar City, Abraxas from Perennial, and Proprietor’s 2013 from Goose Island. Soon enough things shifted from making beer taste like that food or candy to just simply adding it to the beer. And so we land on Brothership Brewing Plasma Wave.
