A podcast about beer and life. But mostly about beer.
So here we are at the end of another year. And what a great year it was… to drink! We were fortunate enough to be able to try a wide variety of beers, from locally, to domestically, to internationally brewed.
Goose Island Clybourn made you a gift, Chicago. It’s an organized and well-curated beer event with no glass boots full of märzen or live bands drawing seas of asses and elbows. It’s the type of fest that feels right on...
How does a brewery that owns a single fermenter in a borrowed space with a staff of three people with other full-time jobs not only survive but thrive in the marketplace? Jeremiah Zimmer from Hop Butcher gives us the whole...
It’s alright, because it’s Chicago Craft Beer Week! We mark the occasion by drinking six beers from local breweries we’ve never featured before – and we’ve been missing out.
