A podcast about beer and life. But mostly about beer.
Aging beer or spirits in the wood from the Amburana cearensis tree native to South America can add noticeable cinnamon spice and vanilla – and brewers have been more than happy to experiment when they can find (and afford) a...
A decade ago, if a beer spent a few months in a single bourbon barrel, its release would cause fanfare amongst craft beer obsessives. These days, beers are blended from an increasing number of different barrels for extended periods of...
We can give a lot of credit to Half Acre co-founder Gabriel Magliaro for helping awaken the craft beer scene in Chicago. And more than 16 years later, Half Acre is still a leader in craft in the city and...
Brad Clark is the man behind the highly sought-after blended barrel-aged beers of Private Press, and Craig sat down with him over some decanted barleywine to talk about the history and future of his members-only brewery. Brad shares how...
