It’s like an hour-long cheat day, for on this episode, we indulge in everything sweet and sugary to enrobe ourselves in stouts just in time for the summer. We review five stouts that all feature a bevy of big flavors and adjuncts to create boozy, liquid desserts.
Two years is equivalent to a decade in Chicago beer, and StoutFest returned from its last appearance in 2016 to a very different Goose Island Clybourn Brewhouse with a new crop fo breweries ready to take home the coveted StoutFest cup.
Take a little trip with me. Come back to a time when people cared about year-end lists – approximately three and a half weeks ago, or perhaps never – and allow me to share my completely arbitrary rankings of beers released in 2017 that I enjoyed.