A podcast about beer and life. But mostly about beer.
Newly adopted as its own category for this year’s GABF competition, the West Coast Pilsner has the hoppy influence of its namesake locale while also retaining much of what makes German Pilsners so repeatedly drinkable. We gather five locally-made examples...
In our second exploration of Czech styles made locally, we sample five Czech Dark Lagers – a style that has slowly grown into a dependable stand-by for many brewers. We get into what makes a beer like this that perfect...
We love hoppy beers, and truthfully, we need to find an excuse to try more local releases that catch our attention. Introducing the Hop Roundup: a quarterly series of episodes focused on notable hoppy releases in a general timeframe. For...
In an ill-advised experiment almost 4 years in the making, this episode is our style exploration of the Belgian Single – sometimes called Patersbier, sometimes Enkel, and definitely rarely made stateside. Even most of the Trappist breweries keep them in...
