A podcast about beer and life. But mostly about beer.
Aging beer or spirits in the wood from the Amburana cearensis tree native to South America can add noticeable cinnamon spice and vanilla – and brewers have been more than happy to experiment when they can find (and afford) a...
Of course there are plenty of stories of contractions and closings in the current reality of craft beer, but I truly believe this one thing: the best beer in history is being made right now. There’s never been greater technical...
With the Festival of Wood and Barrel-aged Beers returning this weekend for the 23rd time and the awards set for Saturday afternoon (which you can stream from the FoBAB website at 2PM), we will be in attendance with our scoresheets in hand to see...
The 2025 edition of the Festival of Wood and Barrel-Aged Beer is just around the corner. And just as a beer can be enhanced by barrel-aging, a festival can be enhanced by friendly wagering! For the past seven years, we’ve...
