A podcast about beer and life. But mostly about beer.
St. Patrick’s Day in Chicagoland is a whole season, and thanks to that more local breweries are making the curiously not-traditional Irish Red Ale. To learn more about this style (and give ourselves a nearly-impossible guessing challenge), we do a...
Each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews. Some of these were...
After what seemed like forever, we finally reached something very close to normal in 2022. Festivals returned in their pre-2020 form (for better or worse) while people wanted to get out again. Breweries were more than happy to oblige, having...
As winter barrel-aged beer releases expand into more adjunct variants and special barrels, you can’t overlook the base. For this show, we blind sample six barrel-aged local stouts that are part of a seasonal release lineup – but without any...
