Deep in the heart of Wisconsin, there exists a not-so-secret society of like-minded artisans – specializing in beer, liquor, and wine – that have formed a collective to bring more tourists to the area. And for some reason, they thought...
A little background noise for your next de-stemming party, this episode has us drinking American takes on the cherry-featuring “kriek” – with four of the five produced in the style of traditional lambic.
So here we are at the end of another year. And what a great year it was… to drink! We were fortunate enough to be able to try a wide variety of beers, from locally, to domestically, to internationally brewed.
Wisconsin’s O’so Brewing has dabbled in sour beers for a few years, and while the whole brewery grows rapidly, their “Extreme Beers” are finding a captive audience with sour beer lovers.