Going into having my first Azadi beer on our Local News show, I had no preconceived notion of what to expect from them. Upon opening and drinking Kadak, my expectations have been set. The balance between the chocolatey, roasty stout and the chai spices exceeded any notions that I had about this new brewery. It never got to be too much. So with that in mind I had to try at least one of Azadi’s other two offerings available in the market – either their Kavi golden ale or Gir IPA. I felt like some hops, so I opted for Gir, their Kesar Mango IPA. (Just checked their Instagram – Bhogate, a grapefruit gose, is also currently available.)