A podcast about beer and life. But mostly about beer.
We kick off Chicago Craft Beer Week with Chris Ferguson from Bee’s Knees, a food company specializing in craft beer snacks. Along with five nut varieties, we open five local beers based on pairing suggestions provided by Bee’s Knees.
We give wheat a chance with six different Chicago-area breweries that feature warmer-weather friendly wheat! There are a variety of styles, an enlightening history of wheat, and even some lemon bars made with Off Color’s Troublesome. We also ruminate on...
Spring has sprung and saisons are the beer of the season! We drink 6 different saisons from Chicago-area breweries and talk baseball and flowers and bunnies and shit. We also share some listener feedback and hold a little saison history...
The weather stayed appropriately chilly in the morning of March 29th, 2014, perfect for a day of viscous, boozy stouts. We arrived at 11:40, expecting a line but only seeing a group of three bearded guys kind of hovering around...
