A podcast about beer and life. But mostly about beer.
Just like most good things in life, the beers we so love can be quite taxing on the planet before even getting to our glasses. But some breweries are taking the lead on exploring more sustainable practices, whether it’s using...
More breweries are embracing malt-forward easy-drinking options as an essential part of a seasonal lineup, and the Schwarzbier may be one of the styles seeing the most taplists these days. For this show, we put five locally-made Schwarzbiers through a...
Hefeweizens don’t get the love of some other beer styles. Lagers and pilsners have made a comeback, and IPAs (in various forms) and stouts are possibly over-produced at this point. If a brewery releases a hefeweizen, it usually is a...
Each month, we like to highlight twelve beers we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews. Some of these drinks...
