A podcast about beer and life. But mostly about beer.
Of course there are plenty of stories of contractions and closings in the current reality of craft beer, but I truly believe this one thing: the best beer in history is being made right now. There’s never been greater technical...
At this point, the Festival of Wood & Barrel-Aged Beers is such a well-oiled machine you’d think they’re lubing the gears with 16% stouts, but none of that happens by accident. Though this write-up will put the focus on the...
When one of our oldest friends and beer industry vet, Aaron Keefner, came back into town from his adopted city of Pittsburgh, we knew we were going to have to throw down – with a blind hazy IPA tasting, of...
Who says you need a lot of alcohol to have fun? Well, a lot of people, I’m sure. But this show sets out to prove beers that are under 4% alcohol by volume (ABV) can be surprisingly flavorful and ultimately...
