The general beer aging debate rages on, but barleywines have long been a staple for cellar keepers with the promise of better beer always further ahead. For this episode, we take on a murder of aged barleywines, chiefly American in style, often barrel-aged, and mostly just downright unpleasant.
It’s all about those juicy hops on this episode, as we review five beers from larger breweries looking to capitalize on the current juice obsession in hoppy beers.
Well dammit if we can’t just be happy with our regular ol’ IPAs, brewers have been adding all sorts of stuff to our favorite hopdrinks. This show features five IPAs…with a TWIST!
Who says a little danger can’t be a lot of fun? Well on this show, we drink five random beers we had around and give them the ol’ arbitrary review treatment.