Revolution Brewing continues to attempt to take over the calendar with their barrel-aged Deep Wood releases. This year’s summer release happens only once but comprises three beers including one of – if not the – most desired beer in their portfolio. With all due respect to the MLB, I’m calling this release the Midsummer Deep Wood Classic.
For many, wheat beers are summer. So we get tired of waiting for the weather to turn and initiate summer on this episode with five wheat beers from five Midwestern states. Which summer wheat should be on your grocery list?