A podcast about beer and life. But mostly about beer.
It’s not just stouts, barleywines, and sours that should receive the benefits of wood-aging. For our final episode of Barrel-Aged December, we try five beers from breweries brave enough to take their drinkable cold-fermented beers and let them rest in...
Hop Butcher is noted for two things – new beers and hoppy beers. A typical week for them sees two to three beers being released with one to two being entirely new; returning beers just come out whenever. As for...
As winter barrel-aged beer releases expand into more adjunct variants and special barrels, you can’t overlook the base. For this show, we blind sample six barrel-aged local stouts that are part of a seasonal release lineup – but without any...
FoBAB is almost legal to drink its own beers. The 20th year of the Festival of Wood and Barrel-Aged Beer returned to the Credit Union 1 Arena (Go Flames!) and went off without a hitch. Breweries participating in the fest...
