A podcast about beer and life. But mostly about beer.
Each month, we like to highlight twelve beers we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews. Some of these drinks...
Far more important and intelligent words have been said about kveik yeasts, like Claire Bullen’s beautiful, thorough piece for Good Beer Hunting, or Kate Bernot’s expertly concise explanation on The Takeout. And of course Larsblog. Then there’s Milk the Funk,...
Our 50 States Quest continues as we take on our fireworks-selling neighbors to the East: Indiana! Recorded over the summer after Craig returned from a jaunt around the Indianapolis area, this episode features five diverse Hoosier beers that show Indiana...
