A podcast about beer and life. But mostly about beer.
For over ten years we’ve wanted to do a full lineup of Jester King’s beers, and thanks to Craig’s recent Austin trip, we get to open five unique styles from the farm. We’re happy as a bunch of grazing goats...
It must be Hot Stove Deep Wood season, as Revolution just keeps releasing Deep Wood beers outside of their usual time frame. While the Supermassive Café Deth release usually falls as this off season release (the first two were summer...
As the third in our recent unplanned trilogy of Carolina shows, this one proves that sometimes the B-sides are better than the album. We have five beers from various Carolina locations, thanks to listeners Benji & Suzanne, and each drink...
Believe it or not, there was a time when breweries would release barleywines that were not aged in any sort of barrel, and the biggest choice you had to make was American-style or English-style. For this episode, we have four...
Because we heard that things tend to be bigger down in Texas, our 35th State Show features six beers from Craig’s recent travels. We try our best to span the Lone Star state (despite being a little Austin-heavy), and the...
