A podcast about beer and life. But mostly about beer.
Time really flies. Somehow Spiteful Brewing – which I still think of as the young, upstart brewery – recently turned nine. Like the brewery would be in 4th grade. Wow. They grow up so fast. I ventured to the taproom...
evolution continues its assault on my wallet with their third Deep Wood release of the season. This release features – for the first time this year – two new, never released before and never tapped before (as far as I can tell) beers
Breweries existing on a farm are not new. Usually it was a farm at some point that has been repurposed into a brewery. Rarely does that brewery exist on a working and sustainable farm (although that is becoming increasingly more common).
Supermoon began when Rob Brennan moved back to Milwaukee from Chicago. You might recognize Rob (as I did) from his time at Penrose Brewing in Geneva, IL. He helped start the brewery, acting as the sales manager for its first four years. Supermoon focuses on mixed fermentation farmhouse-style beers. Located in the Bay View area of Milwaukee (like a four minute drive from 1840 Brewing), the former general store-style building will eventually become Supermoon’s taproom. Beers are released when they’re ready and typically there’s a release every month or so. Launchdown is one of those releases.
