Deep Wood 2021 Pt. 2 | Revolution Brewing
ittle sampler of releases of sorts – a beer returning for the first time, a yearly release, and a first timer. It’s Revolution’s Deep Wood 2021 second release!
Author: Craig G.
Jaago | Azadi Brewing
I remember having a certain debate about bands back when I was in high school in the late 90s. Did you like slower songs or the faster songs? When was this band at their best in your opinion? Some common bands debated – Nine Inch Nails (faster), Smashing Pumpkins (slower), Soundgarden (faster), Pearl Jam (even). I like Nine Inch Nails’ slow stuff (see Hurt, Something I Can Never Have, La Mer), but I think they’re at their best when it’s a faster song. And so I’ve arrived at Azadi Brewing’s Jaago.
Morbidly Obese Pug: Cookies & Cream | Maplewood Brewing
the beer world, October usually means a few things. Oktoberfests abound, sometimes the Great American Beer Festival, and Maplewood Brewing’s Pug Day. Now going strong in its fourth year, Pug Day celebrates pugs everywhere, but specifically the namesake of Maplewood’s Fat Pug beer Otto. And every year, on Pug Day, they release a new version of Morbidly Obese Pug. For this year, that means Morbidly Obese Pug: Cookies and Cream.
Deth’s Tar 2021 | Revolution Brewing
Leaves are changing colors. Some days (not all) are a bit chilly. There’s less sunlight during the day. Must be time for Revolution’s Deep Wood beers!
Revolution really nailed it this past year with their Deep Wood releases. The online ordering and pickup process might be the best in the city, they crowlered off their party-specific one-offs and sold them online, and, oh yeah, they released what could arguably be the best Deep Wood lineup ever. And it all starts with the barrel-aged oatmeal stout, Deth’s Tar.
