A podcast about beer and life. But mostly about beer.
The horrible tradition continues for an eighth year as we try to outdo one another in a test of our ability to withstand liquid torture – and this year might be the most spiteful, mean-spirited collection of all. Seizing upon...
After a long, arduous Brat Summer, we be-sweater ourselves for a little Farmhouse Fall by opening five autumnal saisons from some of the best in the rusticity business. Whether it’s due to ingredients, barrels, or aesthetic, each saison here is...
Most of our thoughts on this year’s Great American Beer Festival in Denver are contained in our podcast episode (along with interviews from a few folks responsible for some of the beers below), but I’ll sum it up here: the...
How do you know it’s barrel-aged beer season? Despite it being a year-round thing now, the true concentration of barrel-aged beer typically starts in the fall, which typically coincides with Revolution’s Deth’s Tar release. And, just like every other year,...
