Sweet creamy delights fill our mouths on this engagement as we savor five adjunct-heavy milk stouts, and most are true to their intentions. It’s a roguish gallery of dessert flavors featuring coconut, chocolate, peanut butter, strawberry, cacao nibs, vanilla, cinnamon, peppers, and orange zest.
We dipped into our vault this week to bring you our little tribute to working together. All five beers on this show were the product of collaboration featuring at least one local brewery (or liquor store) and a brewing buddy.
Craig hates coffee, but he loves coffee beers. Ryan makes Craig taste and smell coffee, and then we drink five high alcohol coffee beers. With the help of massive amounts of caffeine, we answer all of your questions about coffee and coffee beers.
Ryan recaps Goose Island Clybourn’s annual Stout Fest by doling out the ABV Chicago Crotchee awards.