For many years now, vanilla has been the adjunct that takes a beer’s status from gold to platinum, instantly raising its secondary value to ridiculous levels. Not wanting to waste a drop, we invited a bunch of our friends
Sweet creamy delights fill our mouths on this engagement as we savor five adjunct-heavy milk stouts, and most are true to their intentions. It’s a roguish gallery of dessert flavors featuring coconut, chocolate, peanut butter, strawberry, cacao nibs, vanilla, cinnamon, peppers, and orange zest.
We dipped into our vault this week to bring you our little tribute to working together. All five beers on this show were the product of collaboration featuring at least one local brewery (or liquor store) and a brewing buddy.
Craig hates coffee, but he loves coffee beers. Ryan makes Craig taste and smell coffee, and then we drink five high alcohol coffee beers. With the help of massive amounts of caffeine, we answer all of your questions about coffee and coffee beers.