A podcast about beer and life. But mostly about beer.
The return of the Festival of Wood and Barrel-Aged Beers in its 19th year brought many changes, and almost all of them were for the better. Utilizing the main floor and concourse of the Credit 1 Arena allowed for much...
As if drinking barrel-aged beers from 229 breweries, cideries, and meaderies from all over the country (and the world) was not exciting enough, we’ve come up with a simple way to make the Festival of Wood and Barrel-Aged Beers (FoBAB)...
A little background noise for your next de-stemming party, this episode has us drinking American takes on the cherry-featuring “kriek” – with four of the five produced in the style of traditional lambic.
It’s the end of the year and time to look back on the… wait a minute, it’s 2018! Between the holidays, getting sick, and drinking, drinking, drinking, this list is unfortunately coming out a little late.
