Tagged: barrel-aged december

lagers wood

Episode 464 – Lagers In Wood

It’s not just stouts, barleywines, and sours that should receive the benefits of wood-aging. For our final episode of Barrel-Aged December, we try five beers from breweries brave enough to take their drinkable cold-fermented beers and let them rest in...

barrel aged stout grab bag

Episode 462 – Barrel-aged Stout Grab Bag

Throughout this year we’ve been collecting barrel-aged stouts from different states without a real purpose for them: until now. From five states we have three straight barrel-aged stouts and two that are pastrified – and all are in the running...

barrel-aged saisons

Episode 410 – Barrel-Aged Saisons

An oasis in a month of enormous beers, this episode resets our palates to ready us for the remainder of Barrel-Aged December. But that’s not to say that saisons don’t have quite a few tricks up their sleeves, like the...

kent falls grise

Grisé | Kent Falls Brewing Co.

Breweries existing on a farm are not new. Usually it was a farm at some point that has been repurposed into a brewery. Rarely does that brewery exist on a working and sustainable farm (although that is becoming increasingly more common).