As another dogged Chicago winter comes to a close, we have some leftover beers that need to be emptied out into our swollen hibernation tummies.
For many years now, vanilla has been the adjunct that takes a beer’s status from gold to platinum, instantly raising its secondary value to ridiculous levels. Not wanting to waste a drop, we invited a bunch of our friends
We broke our self-imposed hop hiatus in spectacular fashion, thanks to listener Mike Rousseau. Five super sexy hoppy cans from the Golden State don’t even stand a chance here, as no drop is left undrank.