A podcast about beer and life. But mostly about beer.
At the end of each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews....
Our fourth installment of drinking more barrel-aged beers (MoBAB) at about the halfway point to FoBAB lifts off into orbit with four different styles aged in bourbon and whiskey barrels. Sipping these leads to talk about length of barrel stays,...
Now somewhat relegated to an occasional fall seasonal from breweries, the Amber style is essential to the history of American craft beer as we know it. So we’re pumped to see five local breweries dabble in amber ales and lagers,...
St. Patrick’s Day in Chicagoland is a whole season, and thanks to that more local breweries are making the curiously not-traditional Irish Red Ale. To learn more about this style (and give ourselves a nearly-impossible guessing challenge), we do a...
