To commemorate our big 200, we ditched all of our high concept ideas to bring it back to the podcast’s origins by having a bottle share of random beers that interested us.
Be cautious beer audio traveler, there’s a dense fog advisory covering this episode as we blindly taste through six New England-style hoppy beers.
Ignoring the fact that there are plenty of beers out there that relegate hops to a simple supporting ingredient, we again indulge our insatiable appetites for chronic hop-led tonics by tasting out five super fresh local IPAs and DIPAs. Are we getting too old for this sh*t?
Join us as we celebrate local saisons with our Saisonathon event during Chicago Craft Beer Week!