A podcast about beer and life. But mostly about beer.
For many years now, vanilla has been the adjunct that takes a beer’s status from gold to platinum, instantly raising its secondary value to ridiculous levels. Not wanting to waste a drop, we invited a bunch of our friends
It’s been a long, stupid week in craft beer thanks to Bourbon County madness, so we wanted to find some substitutes to feed those cravings on a budget and a whim. We review five bourbon barrel-aged beers that are pretty...
