A podcast about beer and life. But mostly about beer.
The lighter beers produced in the Czech Republic have inspired a bevy of lighter lagers stateside, so we get as Bohemian as we can with five different beers – four from the Chicagoland area. We brush up on our definitions...
Coffee was once the only adjunct a good stout needed, until recent years has brought the entire pastry case with it. So finding five barrel-aged stouts with just coffee added was a bit of a challenge – but it’s a...
