A podcast about beer and life. But mostly about beer.
It’s not just stouts, barleywines, and sours that should receive the benefits of wood-aging. For our final episode of Barrel-Aged December, we try five beers from breweries brave enough to take their drinkable cold-fermented beers and let them rest in...
We were already becoming very good at staying home and drinking copious amounts of lager before this whole mess, so it’s only natural that we shelter-in-place with a rich lineup of bottom-fermenting beers. Featuring six different lager styles from six...
