The Festival of Wood and Barrel-Aged Beers (FoBAB) enters its 14th year as one of Chicago’s premier beer fests, and we are so pumped for it that we drink four beers that’ll be pouring over the weekend.
Once again, we concluded our extended weekend of drinking and chafing in Denver at the Great American Beer Festival by recording an episode chock full of interviews and arbitrary beer reviews.
With so many festivals going on now – seemingly one or more every weekend, especially during the summer months – it gets hard for each one to separate itself from the pack. The Oak Park Microbrew Review has been going on for eight years now
Chicago has long been known to make world-class stouts and IPAs, but recently many brewers have turned their attention to some oft-neglected styles in the area – saisons and sours. Come celebrate Chicago’s up-and-coming farmhouse and funk producers.