Minted | Hop Butcher For the World
Hop Butcher is noted for two things – new beers and hoppy beers. A typical week for them sees two to three beers being released with one to two being entirely new; returning beers just come out whenever. As for...
A podcast about beer and life. But mostly about beer.
Hop Butcher is noted for two things – new beers and hoppy beers. A typical week for them sees two to three beers being released with one to two being entirely new; returning beers just come out whenever. As for...
As winter barrel-aged beer releases expand into more adjunct variants and special barrels, you can’t overlook the base. For this show, we blind sample six barrel-aged local stouts that are part of a seasonal release lineup – but without any...
Just like that, 3/4ths of the Deep Wood releases for the season will be coming up. As typical, Revolution releases their stouts early in the season, then brings on the barleywines to close it out. This release features a bit...
If you want to run your own Fantasy FoBAB league, check last year’s post with simple instructions on how to set up your own – but you better act fast! With the Festival of Wood and Barrel-aged Beers returning this...