A podcast about beer and life. But mostly about beer.
In the beforetimes, there was barrel-aged stout season. It typically began with Goose Island’s Bourbon County release (before it was on Black Friday) and ended with Founders’ KBS release in March. While barrel-aged stout season is celebrated year-round now, some...
For the last few years, Revolution Brewing has tried convincing us that barrel-aged stouts and barleywines can indeed be enjoyed on 90-plus degree days – and gosh darnit, they make a convincing case. On this episode, we dive into the...
It’s July and that means Revolution starts with their Deep Wood shenanigans again. Ever since 2019, they’ve released a few Deep Wood beers to get people excited for the lineup. Now it’s part of the lineup. Revolution’s summer Deep Wood...
In our continuing quest to find the best legacy IPA (that also happens to be widely available), we blindly taste and rate a set of five here that represent four from the West Coast and one extremely familiar local. Are...
