In the grand order of the pastriarchy, the s’more stout reigns supreme again and again. But are they any good when you remove the hype? We blind taste five s’more-mimicking stouts in order to determine our arbitrary, ooey-gooey rankings.
A Craig divided against itself cannot stand – especially if he’s drinking a bunch of high ABV coffee stouts. We challenge Craig’s hatred of coffee and love of stouts by opening four flavorful beers on this one.
Hoppy beers are best enjoyed fresh – that’s just a fact. But what happens when you let them age well beyond their suggested shelf life? On this episode, we subject ourselves to a little experiment for educational purposes.
Two Michigan breweries enter Illinois; only one will be declared victorious. Well, not really, as we’re sure that both Short’s Brewing and Odd Side Ales will make a lot of new fans in Illinois.