A podcast about beer and life. But mostly about beer.
We can hardly believe the number of local breweries canning beers these days, and in this episode we barely scratch the aluminum surface. We review six diverse styles in our attempt to arbitrarily decide who can kick it.
It’s adjunct stout hour featuring chocolate, vanilla, cinnamon, and peppers – all tasted and reviewed blind! We review and rank six “Mexican hot chocolate” style beers, and only you – the listener – will know what we are drinking.
Ryan recaps Goose Island Clybourn’s annual Stout Fest by doling out the ABV Chicago Crotchee awards.
Like everyone else, we love hoppy beers, especially when fresh and local! We have five young pales from area breweries while playing our newest game, Hop Bingo.
