A podcast about beer and life. But mostly about beer.
This episode goes out to our BFFs in Chicago beer as we open five brettanomyces-enhanced bottles. And despite our fully-disclosed amicable relationships with these brewers, we manage to be brutally honest in our reviews. You’re welcome, buds!
In some ways, I actually hate Madison’s Great Taste of the Midwest. It’s the last huge beer event for the summer and I’ll be going back to work teaching soon. But man, do I end the summer with a bang.
Join Ryan and Craig, your guides to the urban beer jungle, as they experience the eccentric, offbeat, and unexpected Wild beers of Chicago! They imbibe six different ales fermented with wild yeasts and bacteria and review them for your listening...
Chicago has long been known to make world-class stouts and IPAs, but recently many brewers have turned their attention to some oft-neglected styles in the area – saisons and sours. Come celebrate Chicago’s up-and-coming farmhouse and funk producers.
