Hailing from Toronto, Canada, Left Field Brewery makes an array of beers you can suck down alongside nine innings of baseball. The beers lead off strong and hardly let up, as we’re all too happy to bat around some bad baseball metaphors as we sample.
How does a brewery that owns a single fermenter in a borrowed space with a staff of three people with other full-time jobs not only survive but thrive in the marketplace? Jeremiah Zimmer from Hop Butcher gives us the whole story – and a lot of tasty beers.
We’re all too eager to try more from Boston’s Trillium Brewing Company as we were positively gobsmacked by their beers last time. This time around, we have MC Johnsen from Worth 1000 Beers to help us review these five offerings and steer us into some serious streams of consciousness.