A podcast about beer and life. But mostly about beer.
It takes a certain level of trust in a brewery to join a membership program – and we have full faith in everything Milwaukee’s Supermoon does, so Craig’s re-upping every year he can. We get to sample the four quarterly,...
While American craft breweries are cycling back to showing English appreciation, what’s going on with craft beer from England? Thanks to friend & listener Ryan Lamb, we get to sample beers from five London breweries that prove that there’s no...
It’s been a long while since we’ve celebrated some of the great breweries of Tennessee, but thanks to Craig’s Dollywood trip we have a lineup of solid and surprising options here from The Gulch and beyond. We study up on...
Some might say that using lactose is antithetical to good beer, but there’s some distinct purpose in using milk sugar in certain beers despite it causing all us 40-and-ups some real tummy troubles. For this episode, we try four lactose-enhanced...
