We celebrate the big one-five-oh with the most valuable lineup of beers we’ve ever put to our lips – and the bottles practically pop themselves in revelry.
Somewhat quietly, Jerry Nelson from Une Année has been making some of the best sour beers in Chicago – or anywhere, frankly. On this show, we review the first five beers from the Le Seul series of wild ales and fall in love with the solera method.
We’ve been planning this one for a while, and we finally get to drink a lineup of delicious beers from The Rare Barrel. We review five beers from these young fermentation and blending experts out of Berkley, CA.