A podcast about beer and life. But mostly about beer.
I love when breweries take chances and do weird things. Not necessarily putting weird or an excessive amount of things into the mash tun, but trying different things with traditional styles. My eyes light up and it makes me want...
Ah, the Berliner Weisse. A tart wheat beer that was too tart for some so they added Woodruff and fruited syrups to cut down some of that tartness. Still too tart for some, brewers started putting in so much fruit...
Remember going to arcades? A few still exist. You always wanted to strike a balance between the video games and the redemption games (like skee-ball). You knew you were never going to get enough tickets to get those high value...
If it seems that the string of 90-degree days will never end, well have we got a beer style for you. Berliner weisses experienced a considerable rejuvenation in the last five years, but they’ve also recently become synonymous with overfruited...
