A podcast about beer and life. But mostly about beer.
St. Patrick’s Day in Chicagoland is a whole season, and thanks to that more local breweries are making the curiously not-traditional Irish Red Ale. To learn more about this style (and give ourselves a nearly-impossible guessing challenge), we do a...
Focusing on drinkable lagers, pales, and IPAs has already carried Half Acre to legend-status locally, but their barrel program has developed into an undeniable force over the last few years – and we’re not even talking about Benthic for this...
