A podcast about beer and life. But mostly about beer.
It’s been over a month since we last drank barrel-aged beers, so to reward our tremendous restraint we’re throwing another MoBAB: a show that features more barrel-aged beers! In an unofficial “halfway to FoBAB” show, we sample four pretty distinctive...
Adding non-essential components to a brew – ingredients sometimes referred to as adjuncts – can evoke strong dessert flavors and even a heavy dose of nostalgia. But does adding more and more adjuncts actually make a beer better? We test...
Even though Black Friday doesn’t mean what it once did, Bourbon County is still an event – and we have Ryan Tracy with us at Beer on the Wall to help us taste through this year’s lineup of six from...
With the Festival of Wood and Barrel-aged Beers returning this weekend for the 22nd time and the awards set for Saturday afternoon (which you can stream from the FoBAB website at 2PM), we will be in attendance with our scoresheets in hand to see...
